I was looking through some old recipes today and I found this recipe from a few years ago. I had forgotten about it and I was so excited when I found it. It used to be one of my favorites so I thought I'd share. (Note: it's pretty spicy so if you don't like spicy food I would adjust the amount of hot sauce)
Sesame Noodles with Chicken
8 ounces uncooked linguine
1 cup matchstick-cut carrots
2/3 cup vegetable broth (I used chicken broth)
1/2 cup peanut butter
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon bottled ground fresh ginger (I used 1/2 tablespoon dried ground ginger)
2 teaspoons Sriracha hot chile sauce (Rooster sauce)
2 cups chopped cooked chicken breast
1 cup thinly sliced green onions
2 tablespoons sesame seeds
Cook pasta according to package directions. Add carrots to pasta during the last 3 minutes of cooking. Drain well.
Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth (Note: I just whisked the ingredients and they mixed just fine). Combine pasta and carrots, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.Yields: 5 Servings (1 cup each)
